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100

INSTALLED CAPACITY

250

HOUSEHOLDS

eco-friendly

450

AREA COVERED

0 Years
Experence in Enerzee
RAICILLA IS THE “NEW THING” IN THE AGAVE WORLD

THE BEST JUST GOT BETTER

SINCE ANCESTRAL TIMES THE PEOPLE OF MEXICO HAD A PROFOUND RELATIONSHIP WITH THE AGAVE PLANT AND THROUGH THE CROSS CULTURAL EXPERIENCE FROM THE EAST AND THE WEST THE CRAFTING OF VINO MEZCAL EMERGED. VINO MEZCAL FOR INSTANCE, IS ANY DISTILLED BEVERAGE DERIVED FROM THE PLANT OF AGAVE; AND AS AGAVE BOTANICS HAS A WIDE RANGE OF VARIETIES THE SAME HAPPENS TO VINO MEZCAL.

There are many variations of passages of Lorem Ipsum available, but the majority have suffered alteration in some form, by injected humour, or randomised words which don’t look even slightly believable.

are many variations of passages of Lorem Ipsum available, but the majority have suffered alteration in some form, by injected humour, or randomised words which don’t look even slightly believable.

many variations of passages of Lorem Ipsum available, but the majority have suffered alteration in some form, by injected humour, or randomised words which don’t look even slightly believable.

Variations of passages of Lorem Ipsum available, but the majority have suffered alteration in some form, by injected humour, or randomised words which don’t look even slightly believable.

FAMILY

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SUSTAINABLE

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AGRICULTURE

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JALISCIENSE

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our pricing

RAICILLA

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ARTESANAL

BLANCO ARTESANAL 750 ML (40% ALC. BY VOL.)

  • JIMA: MATURED AGAVE LECHUGUILLA.
  • COOKING: CLAY OVER FOR OVER 72 HOURS.
  • MASHING: SMASHED IN WOOD TRUNKS WITH MAZOS.
  • FERMENTATION: OPEN AIR, OAK WOOD BARRELS.
  • DISTILLATION: 200 LITER-STAINLESS STEEL POTS.
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ANCESTRAL

BLANCO ANCESTRAL 750 ML (42% ALC. BY VOL.)

  • JIMA: MATURED AGAVE LECHUGUILLA.
  • COOKING: CLAY OVER FOR OVER 72 HOURS.
  • MASHING: SMASHED IN WOOD TRUNKS WITH MAZOS.
  • FERMENTATION: OPEN AIR, OAK WOOD BARRELS.
  • DISTILLATION: ANCESTRAL STILL MADE OF HOLLOWED OUT TREE TRUNK
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