Our second post

Hi guys, this time we documented the process of how artisanal raicilla is made.

This is done with pure 100% agave maximiliana in the forests of Western Jalisco, aprox 1,600 mts above sea level or 4800 feet.

Currently in Spanish but will translate to English soon.

Hope you like it!

Sincerely,

Ana & Juan

Our first post

We want to share this hidden gem with you. It is something which is extremely outstanding and not many people may know about; It is something that makes us proud. It has been relatively unknown by the mainstream world until recent years.

We want you to Introduce to you Raicilla La Reina produced by Julio Topete, Ana López and JP Mercado.